Grilled Meats
| St. Louis Ribs |
| Beef Ribs |
| Brisket(sliced or chopped) |
| Lamb Chops |
| Turkey Breast |
| BBQ Rib Tips |
| Steaks and Steak Kabobs with grilled veggies |
Smoked Meats
| Beef Rib |
| Sirlion Steak Stewer |
| Smoked Turkey Leg |
| Ham |
| Pulled Pork |
Turkey: Smoked or Deep Fried
- Seasonings: Traditional, Cajun or Nick’s Masterpiece
- Woods: Hickory, Apple, Mesquite, Pecan or Cherry
Chicken: Grilled or Smoked
Flavors: Jerk, Maple Marinade, Orange Glaze, Jamaican (Dry Rub), Pineapple Teriyaki, Grilled, Nick’s Bodacious Flavor
- Party Wings (whole wings, drumettes and/or flats)
- Whole Chickens
- Chicken Pieces
(Orders placed 3-4 days before pickup)