The catering menu varies from the traditional menu. It may include appetizers, paired meals and sides, desserts, holiday or themed meals (Taco Bars, Jamaican and Caribbean Cuisines , Cajun Dishes, Mediterranean Cuisines, and etc.). Below are some of the delectable dishes we provide.
Appetizers: Cajun Shrimp Spinach Dip, Shrimp w/Shrimp Butter, Poutin Fries, Truffle Fries, Conch Baguettes, Hot/Sweet Red Bell Pepper Dip
Salads: Bulga Salad(vegetarian), Fresh Mozzarella and Tomato Salad, Caesar, Mandarin Salad/Greek dressing, Asparagus Salad
Dishes: Chicken and Sausage Pasta Jambalaya, Pork Fillet with White Wine and Rosemary, Deviled Chicken, Musakhan Chicken, Chicken w/Hot Green Chili, Chicken w/ honey, Jerk Chicken, Curry Goat, Chicken and Spinach Pasta
Fish: Sole Venetian-Style, Broiled Tuna w/Red Bell Pepper Sauce, Grilled Fish over Embers w/Sumac, Coconut Curry Salmon
Vegetarian Dishes: Stuffed Mushrooms, Wrapped Pitas w/ Grilled Vegetables, Socca Stuffed w/Pepper Greens, Lebanese Falafel w/ Pomegranate Spearmint Dressing
Vegetables: Potato and Herb Gratin, Corn, Corn Cob, Mac and Cheese, Baked Potatoes, Baked Yams, Asparagus, Brussel Sprouts and Pasta Salad
Additional Desserts: Clafoutis Limosin, Churros w/Almond Milk Ice Cream and Raisin Caramel, Ice Cream with Espresso and Frangelico
Please contact us to discuss catering services and prices.
Yolanda at 469-432-0067 or Nicholas at 512-366-0868